Chicken Fajitas. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.
Originally, the term referred to a grilled strip of meat served in a tortilla.
Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers.
Besides the fact that Chicken Fajitas are wildly.
You can cook Chicken Fajitas using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Fajitas
- You need 6 oz of chicken breast.
- You need 1/4 cup of shredded Mexican cheese.
- You need 2 of flour tortillas.
- Prepare 2 tbsp of sour cream (light).
- It's 2 of habeñero pappers.
- Prepare 1/2 of jalapeño.
- It's 1/8 of green bell pepper.
- You need 1/8 of red bell pepper.
- You need 1 slice of onion.
- Prepare 4 tbsp of taco sauce.
- You need 1/8 tsp of cayenne pepper.
- You need 1/2 tsp of garlic powder.
- You need 1/2 tsp of ground black pepper.
- You need 1 tbsp of lemon juice.
An easy chicken fajita recipe that shows you how to make your own fajita seasoning using a blend With homemade guacamole & salsa. "This quick fajita recipe is a feast of flavours and colours - get. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken fajitas are so easy to make, and their seasoning is amazing.
Chicken Fajitas step by step
- Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours..
- Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections..
- Combine veggies in bowl, sprinkle with lemon juice, and set aside..
- Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F..
- Take sour cream and cayenne pepper and mix..
- Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas..
- Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired..
The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite weeknight dinners. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
