How to Prepare Yummy Fajitas Stuffed Chicken Breasts

Fajitas Stuffed Chicken Breasts. Fajita Stuffed Chicken is a great family meal. It combines all the things you love about fajitas in a tidy main dish. Cook the stuffed chicken for five minutes on each side, until cheese is melted and chicken is cooked through.

Sheet Pan Chicken Fajitas with Peppers and Onions. Cheesy Fajita Stuffed Chicken is the best we're eating right now. Season the chicken on both sides with fajita seasoning. You can cook Fajitas Stuffed Chicken Breasts using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fajitas Stuffed Chicken Breasts

1. You need 2 of Tbl. grape seed oil.
2. You need 1/2 of each : yellow, green, orange, and red bell peppers, cut in slices.
3. You need 1/2 of onion , cut in slices.
4. Prepare of sea salt.
5. You need of fresh ground black pepper.
6. You need 4 oz of cream cheese.
7. It's 1/4 c. of shredded cheddar cheese.
8. You need 1/4 c. of pepper jack cheese.
9. It's 4 of chicken breasts.
10. It's 2 tsp of each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl).
11. Prepare 2 Tbl of grape seed oil.

Place a stuffed chicken breast onto each, then top with each with cheese. Fold foil around chicken to create a packet. Squeeze lime juice over chicken and garnish with. Skinny Chicken Fajitas made with lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese.

Fajitas Stuffed Chicken Breasts step by step

1. Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized.
2. In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside.
3. Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture.
4. Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side.
5. Serve with Mexican style rice.

If this is your idea of delicious, you are not alone! My husband Tommy is a creature of habit; anytime we go out for Mexican he always orders chicken. We love Mexican food for a ton of reasons - it's delicious, it's quick to prepare, and it allows for a lot of ingredient versatility that While this dish is tasty, the preparation can be a bit tricky because of the stuffed chicken element. When flattening your chicken breast, really take the. These Chicken Fajitas are made with chicken breasts and soaked in an amazing marinade recipe you will ever have along with some roasted veggies.