Chicken Fajitas. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.
Originally, the term referred to a grilled strip of meat served in a tortilla.
Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers.
Besides the fact that Chicken Fajitas are wildly.
You can have Chicken Fajitas using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Fajitas
- You need 1 tablespoon of chili powder.
- Prepare 1 teaspoon of cumin.
- It's 1 teaspoon of paprika.
- You need 1/4 teaspoon of cayenne pepper.
- You need 1/4 teaspoon of garlic powder.
- Prepare 1 teaspoon of salt.
- It's 1 teaspoon of ground black pepper.
- You need 3 tablespoons of olive oil, divided.
- Prepare 1 1/2 pounds of boneless, skinless chicken breast, sliced strips.
- It's 2 of bell peppers sliced.
- You need 1 of onion thinly sliced.
- It's 8 of small tortillas.
- You need of Any other garnishes you may enjoy.
An easy chicken fajita recipe that shows you how to make your own fajita seasoning using a blend With homemade guacamole & salsa. "This quick fajita recipe is a feast of flavours and colours - get. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken fajitas are so easy to make, and their seasoning is amazing.
Chicken Fajitas step by step
- Preheat oven to 250 degrees.
- Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside.
- Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat.
- Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned..
- In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally.
- While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven..
- Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes..
- Enjoy!.
The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite weeknight dinners. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
