Mike's Chunky Chicken Fajita Style Soft Tacos. Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred! So around here in The Chunky Chef household, we enjoy camping-style foods, but on our patio instead. We can still all gather around the fire pit, roast some marshmallows, tell stories, and.
Made with boneless skinless chicken breast, this healthy chicken fajitas recipe is great for those who are.
These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist.
Serve with Pico de Gallo or Tomatillo Salsa.
You can cook Mike's Chunky Chicken Fajita Style Soft Tacos using 34 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mike's Chunky Chicken Fajita Style Soft Tacos
- Prepare of ● For The Proteins.
- Prepare 6 of Chicken Breasts [1" cubed].
- It's of ● For The Chicken Brine.
- You need 1/3 Cup of Salt.
- You need 1/2 Cup of Sugar.
- Prepare 1 tbsp of Cayenne Pepper.
- It's 1 tbsp of Fresh Ground Cumin.
- Prepare 1 tbsp of Granulated Garlic Powder.
- Prepare 1 tbsp of Granulated Onion Powder.
- You need 1 tbsp of Fresh Ground Black Pepper.
- Prepare of ● For The Chicken Dust [to taste - equal parts].
- Prepare 1/4 tsp of Granulated Garlic Powder.
- Prepare 1/4 tsp of Granulated Onion Powder.
- Prepare 1/4 tsp of Fresh Ground Black Pepper.
- It's 1/4 tsp of Ground Cumin.
- Prepare 1/4 tsp of Cayenne Pepper.
- You need 1/4 tsp of Mexican Oregano.
- Prepare of ● For The Vegetables & Herbs.
- It's 1 of LG Viadalia Onion [julienned].
- You need 3 tbsp of Fine Minced Garlic.
- Prepare 1/4 Cup of Diced Green Onions.
- It's 1 of LG Green Bell Pepper [de-seeded - julienned].
- Prepare 3 of LG Jalapeno Peppers deseeded - julienned].
- It's 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
- It's 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
- You need 1 tsp of Red Pepper Flakes.
- Prepare of ● For The Sides/Options/Garnishes [as needed].
- It's 1 Package of 6" Warm Flour Tortillas.
- You need of Shredded Mexican 3 Cheese.
- You need of Red Or Green Salsas.
- Prepare of Picante Sauce.
- It's Leaves of Cilantro.
- Prepare of Lime Wedges.
- Prepare of Sour Cream.
Say "hello" to the star of your next taco Tuesday. All Reviews for Lime Chicken Soft Tacos. Easy Lime Chicken Soft Tacos with Cilantro Lime Rice solves your 'what's for dinner' dilemma. Marinated flank steak and loads of flavorful veggies make a delicious fajita filling perfect for busy weeknight dinners.
Mike's Chunky Chicken Fajita Style Soft Tacos step by step
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
- Chop, mince or julienne all herbs and vegetables..
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
- Sautéd vegetables to the left - chicken to the right..
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.
Toasted Spiced Ham Drizzled in Honey. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. Chicken Tinga recipe, a classic shredded chicken taco or tostada filling prepared with sliced onions and a tomato chipotle sauce. Tinga tacos - You can make chicken tinga tacos with either corn tortillas or flour tortillas. My favorites are tacos made with corn tortillas but tacos made with flour.
