Steak & Chicken Fajitas. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight.
It is normally grilled, though can also be pan-fried.
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
You can have Steak & Chicken Fajitas using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steak & Chicken Fajitas
- Prepare 1/4 cup of olive oil.
- Prepare 1 tsp of grated lime rind.
- You need 2 1/2 tbsp. of fresh lime juice.
- You need 2 tbsp. of Worcestershire sauce.
- Prepare 1 1/2 tsp of ground cumin.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of dried oregano.
- Prepare 1/2 tsp of black ground pepper.
- You need 2 cloves of garlic minced.
- You need 1 (14.25 oz) of low sodium beef broth.
- Prepare 1 lb of flank steak.
- You need 1 lb of skinned boned chicken breast.
- Prepare 1 of red bell peppers, each cut into 12 wedges.
- Prepare 1 of green bell peppers, each cut into 12 wedges.
- It's 1 of yellow bell peppers, each cut into 12 wedges.
- You need 1 of large onion cut into 12 wedges.
- Prepare 16 (6 inch) of fat-free flour tortillas.
- It's 1 cup of bottled salsa.
- Prepare 1/4 cup of low-fat sour cream.
- You need 1/2 cup of chopped fresh cilantro.
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. Steak definition, a typically thick slice of meat, especially beef, or a thick slice of firm, hearty fish, cooked by broiling, pan-frying, etc.: a sirloin steak;salmon steaks.
Steak & Chicken Fajitas instructions
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..
Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Reduce heat to medium low and add butter, garlic, thyme. Marinating the meat tenderizes the meat and adds lots of flavor, ensuring that the steak is juicy and delicious! This steak marinade is a simple and will give you flavorful, juicy steak on a skewer! Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
