Chicken Fajitas - Slow Cooker. Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection.
Assemble Fajitas to your liking - we recommend topping with cheese.
Crockpot Chicken Fajitas is the easiest way to make restaurant delicious chicken fajitas at home!
This Slow Cooker Chicken Fajita Recipe is as easy as adding all your ingredients to your slow cooker while you take a nap and let the citrus tenderize your chicken and the spices permeate every crevice.
You can cook Chicken Fajitas - Slow Cooker using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Fajitas - Slow Cooker
- It's 1 lb. of boneless, skinless chicken breasts.
- Prepare 1 cup of salsa of choice.
- Prepare 1 of onion, thinly sliced.
- Prepare 2 of bell peppers, sliced.
- It's 3 cloves of garlic, minced.
- Prepare 1 tsp. of each chili powder, cumin, brown sugar.
- Prepare 1/2 tsp. of each smoked paprika, salt.
- You need 1/4 tsp. of each pepper, garlic powder, onion powder.
- It's of Juice from 1 lime.
Fajitas are EASY to make when you use this simple slow cooker recipe! Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. This slow cooker chicken fajitas recipe produces spicy, tender chicken. Pour half the chopped tomatoes into the base of a slow cooker.
Chicken Fajitas - Slow Cooker instructions
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low..
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours..
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice..
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge..
Stir in the tomato puree and garlic and season. Layer over half the peppers and onion. Slow Cooker Chicken Fajitas couldn't be easy to put together and make the most delicious, moist and tender chicken fajitas without any guilt. Fajita lovers should also try these Sheet Pan Shrimp Fajitas and Baked Chicken Fajitas. While I love the idea of chicken fajitas sizzling in a hot pan like they do.
