Lemon-pepper chicken fajita. The perfect dinner for a busy weeknight. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and Skillet Shrimp Fajitas.
The juice is a bit lemony, but mostly it is sour.
But Lemon Pepper Chicken is not sour or even tangy.
So anyway, I won't take you through the various methods I attempted before.
You can have Lemon-pepper chicken fajita using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lemon-pepper chicken fajita
- It's 2 lb of Chicken breast, cut in strips.
- You need of jalepeno minced.
- You need 1 of Green bell+Red bell +1Poblano Pepper.
- It's of Onion & garlic.
- You need 1/4 cup of LmnPpr.
- Prepare 2/3 cup of oil.
- Prepare of salt.
Here is my recipe for a stove top version of Lemon Pepper Chicken Fajitas. Great lemon pepper chicken recipe is easy and perfect for a weeknight meal. Use chicken breast or chicken thighs and the creamy lemon pepper Season all sides of chicken with lemon pepper seasoning. (optional) Season with sprinkle of paprika and ground cumin. A squeeze of lemon juice and healthy dose of black pepper are all it takes to impart a little gusto to chicken sauteed in butter.
Lemon-pepper chicken fajita step by step
- Slice Peppers & onion. Set aside..
- Combine minced garlic and jalepeno with lemon pepper seasoning, oil and salt in a bowl. This is the marinade..
- Put chicken in the marinade for 1 hour.
- Heat up stove top to med-Hi heat stir frying chicken for 10 mns. Add Peppers + cook like 12 more mns or until chicken is Browning/ caramelizing.
- Can add more oil if drying out...
- Delicious Tacos, with avocados, salsa, tomatos all the toppings!!!.
Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper. That's it - and that's enough for this tasty, tangy lemony peppery dish. Chicken Fajitas Recipe - Chicken Fajitas make a quick, delicious meal perfect for a busy weeknight supper or a fun weekend meal! Place the peppers and onion into a separate sealable bag. Add the olive oil, lemon juice, chili powder, ground cumin, cayenne pepper, salt, pepper, and garlic to a jar.
