Chicken fajitas. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds(R) Slow Cooker Liner. By Reynolds Kitchens(R) Chicken and Bacon Fajitas. Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling!
So easy to make, and so quick.
Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth.
Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home?
You can cook Chicken fajitas using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken fajitas
- You need 6 of chicken breast.
- Prepare 1 pack of bacon.
- Prepare 1 of onion.
- It's 8 of jalapeño.
- It's 1 tbsp of seasoning salt.
- Prepare 3 tbsp of taco seasoning.
Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp!
Chicken fajitas instructions
- Cut bacon to small strips, and fry till crispy, set aside.
- Cut chicken breast to cubes, add seasoning, and fry till it’s not juicy anymore..
- Cut onions and jalapeños.
- Now add it altogether slowly cook till it's done..
Cook chicken in olive oil in a pan, add veggies. Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then saute some chicken, mix and serve! I make chicken recipes fairly often for my family, so I'm always on the lookout for ways to make chicken a bit more interesting. The seasonings in these easy chicken fajitas definitely spice things up!
