Recipe: Perfect Fried rice with fried chicken

Fried rice with fried chicken. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen.

Unlike other Nigerian rice recipes, the Fried rice is prepared by stir frying seasoned precooked rice with a mixture of vegetables and cooked proteins(meat/chicken or prawns). Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This Chinese fried rice has the flavor those other recipes are missing. You can cook Fried rice with fried chicken using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Fried rice with fried chicken

1. Prepare 10 of red ball pepper.
2. You need 5 of scotch bonnet.
3. It's 4 of onions.
4. You need 1 of and half cup of oil.
5. It's 2 tb of salt.
6. You need Half of cup of peas.
7. It's 1 tbs of food color yellow.
8. It's 10 pieces of green beans.
9. It's of Curry 1 gino.
10. It's 20 of maggi.
11. Prepare 1 of grated ginger.
12. You need 1 tbs of thyme.
13. You need of Chicken.
14. You need 3 of muds of rice.

I want to dedicate this dish to Bergy, whose recipe. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook.

Fried rice with fried chicken instructions

1. I remove the bones and put in a pastel and mortar and granded.
2. I boil a water of about 2 litres add the color.
3. I wash and add rice and peas the pot to cook for about 20 mints.
4. When its done I put into colander and wash it again to reduce the starch I add oil to a pot.
5. I add the granded chicken I add 3 maggi and ginger.
6. Stir well I add the chicken stock onions and scotch bonnet and red ball pepper.
7. I add maggi and curry I add carrots green peper then add the rice.
8. I stir and cover to cook for about 15 mints.
9. I serve it its ready for the chicken wash the chicken add to a pot add 1 tbs thyme and 5 maggi and 1 onion.
10. I cook for 20 mints and fry.
11. Its ready for enjoyment.
12. I ganish with mint leave.
13. .

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