Chicken fried rice. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines.
Melt butter in a large skillet over medium low heat.
Kosher salt and freshly ground black pepper.
This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu.
You can have Chicken fried rice using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Chicken fried rice
- It's 2 cups of per boiled rice.
- It's 1 of large chicken breast.
- You need 1 of medium carrot.
- It's 5 sticks of green beans.
- Prepare 1 of medium onion.
- Prepare 2 tbsp of oil.
- It's 7 of black pepper corns.
- Prepare 1 tsp of tumeric powder.
- You need Dash of oriental spice.
- Prepare 2 cubes of seasoning.
- You need of Parsley to garnish.
Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk. Heat oil in a large skillet over medium heat. The House Special - a fully loaded, fabulous Chicken Fried Rice!!
Chicken fried rice instructions
- In a work pan, add the oil, black pepper corns, sliced onion and the shredded chicken breast saute and add the spices, let it cook for 5-7mins, add the rice, tumeric and seasoning cube stir fry for 12mins, then add the chopped veggies and serve warm with some fresh parsley.
With seasoned chicken, vegetables, fluffy egg and pops of salty bacon, this fried rice recipe is one that's worthy of serving as a meal instead of as a fried rice side dish. Don't be fooled by recipes claiming to be "better than take out" that call for nothing more than soy sauce for flavour. What Ingredients go into Chicken Fried Rice? Brown rice - leftover rice from the day before works best. White rice will work great here too.
