How to Make Tasty Chilli chicken with fried rice

Delicious, fresh and tasty.

Chilli chicken with fried rice. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.

Chilli chicken with fried rice So whenever we dined out, it used to be the standard menu. Btw, I've noticed something, most of the newly married girls, at least the ones I know, learn to cook fried rice & chilli chicken even before learning how to. Make this chicken fried rice your main dish or serve it as a side along with one of my other tasty Chinese recipes. You can cook Chilli chicken with fried rice using 28 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chilli chicken with fried rice

  1. It's of For the chicken marination :.
  2. It's 1/2 of chicken breast cut into cubes.
  3. It's 2 tbsp of cornflour.
  4. You need 1 of large egg.
  5. You need 1 tsp of ground black pepper.
  6. It's 1 tsp of salt.
  7. Prepare of For the gravy :.
  8. You need 1 of capsicum cut into cubes.
  9. Prepare 1 of tomato cut into cubes.
  10. Prepare 2 of onions cut into cubes.
  11. You need 3 of green chillies julienne cut.
  12. It's 2 tbsp of chilli sauce.
  13. It's 2 tbsp of soya sauce.
  14. Prepare 1 tbsp of honey.
  15. It's 1 tsp of ginger garlic powder.
  16. You need 2 tsp of sesame seeds.
  17. Prepare 2 tbsp of oil for cooking.
  18. Prepare of Oil for deep frying.
  19. You need to taste of Salt and pepper.
  20. Prepare of Some green onion for garnishing.
  21. You need of For the rice:.
  22. Prepare 1 1/2 glass of rice (boiled).
  23. It's 1 of carrot julienne cut.
  24. Prepare 1 tbsp of soya sauce.
  25. You need 1 tbsp of chilli sauce.
  26. You need to taste of Salt and pepper.
  27. You need 2 tbsp of ghee.
  28. It's of Green onions for garnishing.

Combine the chicken with the marinade in a small bowl. Mix until the chicken is evenly coated. Let marinate while preparing the other ingredients. Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces.

Chilli chicken with fried rice instructions

  1. In a bowl add the ingredients for marination and mix well. Refrigerate for atleast 1/2 hour..
  2. Deep fry the chicken and set aside..
  3. In a non stick wok add the oil and sesame seeds and ginger garlic powder and saute for a minute..
  4. Then add all the vegetables saute for another minute and add the chicken and all the sauces..
  5. Add salt and pepper and cook for about 5 minutes..
  6. Meanwhile boil the rice and in another wok add in the ghee and the carrots stir properly..
  7. Then add the sauces, salt and pepper and the rice and mix well.cover with the lid and cook for 7 minutes on low flame..
  8. Serve in a serving platter and garnish with some green onions..

To make a vegetarian version of the dish , you can use paneer Chilli Chicken comes together pretty quickly in a wok and can be served as an appetizer or for dinner with fried rice. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. I recommend using a wok or kadhai because it has a wide surface area and allows quick movement while stir frying. The veggies are cooked on high heat for a minute or two. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.