Easiest Way to Make Yummy Fried Rice with Grilled chicken

Fried Rice with Grilled chicken. Chef Tom goes fusion with this Grilled Chicken Chimichurri Fried Rice cooked over the charcoal basket on the Napoleon gas grill. Nigerian fried rice is one of the most popular rice recipes in Nigeria. It has become a big party favorite and one of the most sought after delicacies in Now your Nigerian Fried Rice is Ready to be served with Moi- moi ,Fried plantains, Fried or grilled turkey/ fish/beef/Chicken or any meat of your choice.

Stir with wooden spatula or chopsticks until egg is scrambled and. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Grilled Chicken teriyaki rice on wood background. You can have Fried Rice with Grilled chicken using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Rice with Grilled chicken

1. You need of For the fried rice.
2. Prepare 3 cups of rice.
3. Prepare of Veg. Oil.
4. You need of Carrots.
5. Prepare of Peas.
6. You need of Green beans.
7. You need of Sliced onions.
8. It's of Chopped Red pepper.
9. You need of Chopped Scotch bonnet.
10. It's of Seasonings.
11. Prepare of Spices.
12. You need of For the grilled chicken.
13. Prepare 1 of medium sized chicken.
14. It's of Soy sauce.
15. Prepare of Chilli powder.
16. Prepare of Ginger & garlic paste.
17. Prepare of Seasonings.
18. It's of Spices.
19. Prepare of Veg. Oil.

Fried rice with chicken and vegetables. Buck BannisterNo commentsIf you enjoy "Chinese" food then you'll love this rather easy recipe. It features a boneless, skinless chicken breast marinated in soy sauce, olive oil and… Ingredients. Fried rice is almost like a staple at our house.

Fried Rice with Grilled chicken instructions

1. Wash rice and drain, heat veg oil in a non-stick pot. Add the rice and stir fry until the rice turns to a light brown color..
2. Add the onions, red pepper, Chopped carrots, scotch bonnet, peas, green beans, seasonings and spices. Then pour a boiling water and stir them until everything is combined..
3. Close with the lid, set a medium heat and let it cook until done..
4. For the grilled chicken.
5. Wash the chicken and drain. In a small bowl add soy sauce, ginger and garlic paste, little veg oil, seasonings, spices, chilli powder and mix them well..
6. Spread the sauce all over the chicken, pour the remaining onto the chicken and take it to the refrigerator, let it marinate for about 2-3 hours..
7. Preheat a grill on a medium heat, place the chicken on the grill and grill by turning them occasionally until done. Then do the plating and serve..

I cook it at least once a week as my boys absolutely love fried rice in their lunch boxes. I used leftover rotisserie chicken in this Chicken and Corn Fried Rice but you can also use eggs, sausages, or leave it vegetarian. Easy and flexible chicken with vegetables and rice. Great to use up garden vegetables. While the chicken is marinating and the rice water is heating, wash, cut and slice up vegies - onion, broccoli, carrots, green beans.