How to Cook Appetizing Thai Chicken,Mushroom fried Rice

Thai Chicken,Mushroom fried Rice. In a small bowl, mix egg and water. Beat the mixture until ingredients are mixed. Melt butter in a skillet over medium low heat.

In the same skillet, heat canola oil and remaining sesame oil. Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. You can have Thai Chicken,Mushroom fried Rice using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai Chicken,Mushroom fried Rice

1. You need of For Thai chicken curry-.
2. You need 750 grams of chicken curry cut pieces.
3. It's 2 of spring onions.
4. It's 2-4 of lemongrass sticks.
5. It's 2 of small capsicum.
6. You need 1 tbsp of ginger garlic paste.
7. It's 1 tbsp of garlic paste.
8. You need 1 of corn flour.
9. Prepare 2 tbsp of chilli sauce.
10. It's 1 tbsp of red chilli powder.
11. It's 1 tsp of coriander powder.
12. Prepare 1/4 tsp of nut meg powder.
13. You need 1 tbsp of olive oil.
14. Prepare of For Mushrooms Rice-.
15. It's 2 cups of rice.
16. You need 10-12 of mushrooms.
17. It's of some scallions.
18. Prepare 1/4 of th tspn garlic crush.
19. Prepare 1 tbsp of butter.
20. It's 1 tsp of oil.

Tips on Cooking Thai Chicken Fried Rice. There are a few tips to follow if you want perfect fried rice. Ensure the rice is properly cooked, not overly dry or wet. If it is too dry then it will feel hard when eaten.

Thai Chicken,Mushroom fried Rice step by step

1. Keep ingredients ready as required rice or curry..
2. Start with putting chicken pieces to boil and washing mushrooms well.Put chicken to boil with salt to taste and ginger garlic paste,pepper too..
3. Slice mushrooms into halves taking stem or not optional.Heat butter,oil add the chopped scallion& garlic crush here.Stir fry add mushrooms slowly.add salt to taste.Wash rice,keep ready.
4. Add chopped mushrooms stir fry, add rice with four cups water. Cook on slow flame 10-12 minutes..
5. Keep rice in a bowl while hot the rice shapes asap to serve..
6. Now heat olive oil in a pot,saute some chopped or crushed garlic,add washed cleant lemon grass now.Add onions to saute..
7. Add the boiled chicken wither stock,add chilli sauce to corn flour and other spices. Make a slurry..
8. Add this to the cooking chicken stirring to avoid lumps. While this cools add capsicum pieces /quarters cut.simmer for 5-8minutes.
9. Remove in a bowl to serve. Overturn rice on a plate. Serve hot..

If too wet the rice grains will tend to clump together and the seasoning will not distribute well. Mushrooms and rice go together beautifully in this Thai recipe for fried rice. Includes other veggies too, such as peas and yellow pepper, for a rice dish that sings with flavor, texture, and supreme freshness. It is crispy on the outside and tender on the inside. The seasoned rice is cooked with garlic, cilantro, and chicken broth.