Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Serve chicken fried rice with the strips of egg on top and the green onion as a garnish.
This chicken fried rice weeknight dinner recipe is truly fast and simple.
I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days.
You can cook Chicken Fried Rice using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Fried Rice
- It's 125 g of day old cooked white rice,.
- You need 100 g of frozen cooked chicken pieces, or left over roast chicken,.
- You need 1 of small handful of frozen petit pois peas,.
- You need 2 of finely sliced spring onions,.
- You need 1 of small or medium egg, beaten,.
- Prepare 1/2 tbsp of light soy sauce,.
- It's of Couple of drops of premium dark soy sauce, to taste,.
- It's 1 of small pinch of salt,.
- It's of Vegetable oil for frying.
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. The definitive guide to Chinese food, the nation's favourite cuisine.
Chicken Fried Rice step by step
- Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken..
- If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries..
- Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy..
- Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish..
- Delicious either eaten alone or as a side to other dishes. Enjoy!.
Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe.
