Name: Dragon Chicken with egg fried rice
Ingredients: For marination:; 500 gm chicken boneless; 1 egg beaten; 2 tbsp corn flour; 1 tsp black pepper powder; 1/2 tsp salt; 2 tsp soya sauce; 2 tsp chilli sauce; For the gravy:; 2 tsp dark soya sauce; 1/2 cup ketchup; 1 tsp red chilli paste; 2 tbsp oil; 2 garlic cloves crushed; 1 capsicum cut into cubes; 1 onion cut into cubes; 5-6 red chillies; to taste Salt; 1 hand ful of chopped green onions

Dragon Chicken with egg fried rice. How to make simple and delicious dragon chicken with egg fried rice at home. Step by step recipe of restaurant style dragon chicken. Dragon Chicken is a dry curry in which chicken strips are marinated, fried and cooked in a tangy sauce.

Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. You can cook Dragon Chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dragon Chicken with egg fried rice

Prepare of For marination:.
Prepare 500 gm of chicken boneless.
You need 1 of egg beaten.
It's 2 tbsp of corn flour.
You need 1 tsp of black pepper powder.
Prepare 1/2 tsp of salt.
Prepare 2 tsp of soya sauce.
It's 2 tsp of chilli sauce.
It's of For the gravy:.
Prepare 2 tsp of dark soya sauce.
You need 1/2 cup of ketchup.
You need 1 tsp of red chilli paste.
You need 2 tbsp of oil.
Prepare 2 of garlic cloves crushed.
It's 1 of capsicum cut into cubes.
Prepare 1 of onion cut into cubes.
Prepare 5-6 of red chillies.
It's to taste of Salt.
Prepare 1 of hand ful of chopped green onions.

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Make this chicken fried rice your main dish or serve it as a side along with one of my other tasty Chinese recipes. It can make your time in self-isolation Combine the chicken with the marinade in a small bowl. Mix until the chicken is evenly coated.

Dragon Chicken with egg fried rice instructions

Marinate the chicken and let rest for atleast 10 mins..
Then deep fry the chicken on medium heat. Do not over fry..
Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute..
Add the onions and capsicum and saute for a minute. Then add the chicken and saute..
Now add all the sauces gradually, mixing everything together..
Garnish with green onions and serve with egg fried rice..

Let marinate while preparing the other ingredients. Of course you could make chicken sandwiches or have cold meat and salad…but if you want to try something a bit more interesting, why not give my Leftover Chicken and Egg Fried Rice a go? This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. Dragon chicken recipe with step by step pictures. Now add in the fried chicken and toss well in the sauce.