Recipe: Delicious Chicken Egg fried rice

Chicken Egg fried rice. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

You might think you can't have it while you're staying safe at home. But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. You can cook Chicken Egg fried rice using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Egg fried rice

1. You need 1 kg of Sela Rice.
2. Prepare 300 gm of Chicken bone less.
3. It's 1 of carrot.
4. Prepare 2 of Shimla mirch.
5. It's 6-7 of green chillies.
6. It's 5-6 of garlic cloves.
7. Prepare leaves of Some Fresh garlic.
8. Prepare 2 of eggs.
9. It's 1 tsp of blackpaper.
10. You need 2 tsp of soya sauce.
11. It's 2 tsp of Chilli sauce.
12. It's 2 tsp of vinegar.
13. Prepare of Oil as required.
14. It's 1 tsp of Zeera.
15. Prepare 1 tsp of Red crushed chilli.
16. Prepare of Salt to taste.

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.

Chicken Egg fried rice instructions

1. All veggies ko wast kar ke cut karain.
2. Aik pan mn oil lkr zeera garlic ke sath chicken ko bhoon lain.
3. Add carrot Shimla mirch well mix add black pepper salt crushed red chilli crushed well cooked sb veg ko side mn kar ke egg add karain or us ke oper thora sa zarda colour add kar dain mix karain.
4. Add soya sauce chilli sauce Vinegar mix well & cook.
5. Rice ko 2 hours ke leay bhigo dain phir salt &2 tsp Oil add kar boil karain &mix chicken.
6. Fried &ready to cook chicken egg fried rice.
7. Serve to platter & enjoy dilicious chicken egg fried rice.

Of course you could make chicken sandwiches or have cold meat and salad…but if you want to try something a bit more interesting, why not give my Leftover Chicken and Egg Fried Rice a go? This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. This is THE Fried Rice recipe that will make you wonder why you ever paid for takeout! The secret is the Chinese restaurant fried rice sauce. Terrific as it is, but totally adaptable to add what you want.