Chinese Chicken fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
It's absolutely delicious and everybody loves it- no doubt about that.
This homemade version of the take-out classic is made with just seven ingredients and all in one pan.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.
You can cook Chinese Chicken fried Rice using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chinese Chicken fried Rice
- Prepare 3 cups of boiled rice.
- Prepare 1 cup of chicken bonless.
- You need 1 tbsp of garlic chopped.
- You need 4 tbsp of Sesame oil (til ka tail).
- You need of *Vegetables**.
- It's 1/2 cup of Cabbage Julien(bnd Gobi).
- It's 1/2 cup of capsicum red, yellow,green(Shimla mirch).
- Prepare 1/2 cup of carrot Julien(gajer).
- Prepare 1/4 cup of peas(mater).
- Prepare 1/4 cup of spring onion (Hari pyaz).
- Prepare 1 tsp of white pepper powder.
- You need 1 tsp of Black pepper powder.
- It's 1 tbsp of soysauce.
- Prepare 1/2 of chicken cubes stock.
- Prepare 1/2 tsp of salt.
- You need of (namak ki quantity mai ne is liye km rakhi hai kion k Mai ne is Mai chicken cube or soysauce b shamil kia hai) AP hasb e zayqa apne hisaab se check krlain.
It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. Most of us love the chicken fried rice from Chinese restaurants & take outs. Chicken fried rice is an indo chinese version of fried rice where boneless chicken strips are added into the fried rice.
Chinese Chicken fried Rice instructions
- First collect all ingredients at one place chicken, Vegetables and boiled rice.(tamam cheezain aik jaga or rkah lain).
- Sb se pehle aik pan Mai til ka tail shamil krain sath hi chop ki Hui lehsan b shamil krdain.bs Thora sa fry krain lehsan ka colour change nhi hona chahaye...
- Is k baad is Mai chicken add krdain or fry krain bs itna fry krna hai k chicken ka colour change ho k white hojaye.is se ziyada fry ni krna hai.wrna chicken hard hojaygi..
- Phr is Mai aik aik KR k tamam Vegetables dal dain or high flame pr 3 se 4 mint fry krain..
- Sath hi is Mai salt,Kali mirch powder,safaid mirch Powder,aur soya sauce add krdain or fry krain..
- Ab is Mai 1/2 chicken cube stock daal dain.or mix krlain..
- Ab boiled rice add krain or 3-4 minutes mzeed fry krain.high flame pr..
- 3-4 minutes k baaad isay serve krain.sath Mai Manchurian ya shashlik sticks b rkh lain..
- Mazaydar fried rice tayyar Hain.ye rice aisay b khanay Mai bohat mazay k lagtay Hain..
- Tip....fried rice ko sesame oil (til k tail) se banayn bohat zberdest or authentic taste walay bntay Hain...
This fried rice is made in indian chinese version which is quite popular all across fast food joints in India. This recipe is quite easy if instructions are followed properly. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.
