Easiest Way to Cook Delicious Fried rice with gezzard and chicken

Fried rice with gezzard and chicken. I had some left over chicken gizzards & hearts so I decided to make green curry fried rice with them. I used my DIY green curry paste and it turned out. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection.

They are super small, and their texture is unlike what you would expect from chicken. Baking soda, chicken gizzards, flour, ground black pepper, salt, starch powder, sweet rice flour, vegetable oil. Gizzards can be added anything: Tacos, enchiladas, bolognese sauce, and lasagna, not to mention soups, chili, and fried rice. You can cook Fried rice with gezzard and chicken using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried rice with gezzard and chicken

1. You need of Rice.
2. It's of Gezzard.
3. Prepare of Oil.
4. Prepare of Onions.
5. You need of Pepper.
6. You need of Curry.
7. It's of Maggi.
8. Prepare of Salt.
9. You need of Baby corn.
10. You need of Green beans.
11. Prepare of Carrot.
12. Prepare of Water.
13. Prepare of Chicken.
14. It's of Water.
15. Prepare of Thyme.
16. Prepare of Ginger.
17. You need of Garlic.
18. You need of Maggi.
19. It's of Salt.
20. It's of Pepper.
21. You need of Onions.
22. You need of Oil.

They're also terrific served slightly warm with a plate of greens. Chop them up and add them to your homemade stuffing. Or wrap them with bacon and. Here is our fried rice cooking steps.

Fried rice with gezzard and chicken step by step

1. Perboil your rice and keep aside then also boil your gezzard and keep aside.
2. In a pot and oil pepper gezzard onions and fry.
3. Then add your per boiled rice and fry for a while then add little water.
4. Then add curry maggi and salt.
5. When almost done add the green beans baby corn and carrots.
6. For the chicken in a pot add water thyme chicken maggi pepper onions ginger garlic and allow to cook.
7. When done fry in hot oil.

Boil chicken with onion, seasoning cube and some water till done. Use the chicken stock from the chicken, curry and turmeric to boil the rice on the stove You remind me of my secondary school visiting days but it was white rice n stew or jellof rice and chicken then. The chicken was pink in the middle. The boys not-so-secretly fed it to their dog. The vegetables were hard as rocks.