How to Make Tasty Chinese Chicken Fried Rice

Chinese Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

It's absolutely delicious and everybody loves it- no doubt about that. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. You can cook Chinese Chicken Fried Rice using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chinese Chicken Fried Rice

1. You need 1 kg of rice.
2. Prepare 1 of ful chicken.
3. Prepare 400 gm of Cabbage.
4. You need 400 gm of green capsicum.
5. You need 400 gm of carrots.
6. Prepare 400 gm of pea (peeled).
7. It's 150 gm of onion (cut in spring shape).
8. You need 6 of green chillies (cut into small pieces).
9. You need 5 of eggs.
10. You need 4-5 of lemon.
11. It's 1/2 cup of oil (small cup).
12. You need to taste of Salt according.

It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. Most of us love the chicken fried rice from Chinese restaurants & take outs. Chicken fried rice is an indo chinese version of fried rice where boneless chicken strips are added into the fried rice.

Chinese Chicken Fried Rice step by step

1. First of all cut chicken into small pieces and boil in 1-1/2 cup water. Add salt also and when it cook halfway turn off the flame and put aside..
2. Wash all vegetables and put in strainer so that water could be removed. Then cut all vegetables..
3. Now put vegetables aside. Also beat eggs in a bowl and put aside..
4. Soak rice in water for 30 minutes..
5. Now strain the yakhni from chicken. Add 1tbs oil to it and boil rice in it and put aside..
6. Now in a pan heat oil. Add chicken and fry for 3-5 minutes and put aside..
7. Now in the pan add onion, capsicum, cabbages, peas and carrots one by one. Sprinkle the salt and cook for 3-5 minutes..
8. Now add chicken, lemon juice and green chillies to vegetables and cook for 2 minutes..
9. In a separate pan slightly fry eggs. Cut the cooked eggs in pieces..
10. Now add eggs to the chicken Vegas and mix well. See if vegetables have cooked add the boil rice and mix well..
11. Now put rice on low flame (dam par rakhyea) for 10 minutes..
12. Now delicious Chinese Chicken Fried Rice is ready to serve 😋..

This fried rice is made in indian chinese version which is quite popular all across fast food joints in India. This recipe is quite easy if instructions are followed properly. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.