How to Prepare Tasty My Salt + Pepper Seasoned Chicken Fried Rice 😋

My Salt + Pepper Seasoned Chicken Fried Rice 😋. The rice will be stuck together after laying in the fridge. Place rice cakes in a medium bowl and pour in cold water to cover. Heat vegetable oil in a large skillet over medium-high.

Your schezwan chicken fried rice is ready to serve. This spicy chicken fried rice recipe is so comforting and easy to make, with lots of chopped chicken, sriracha and the perfect blend of seasonings. Skip ordering takeout and make this easy chicken fried rice right in your kitchen. You can have My Salt + Pepper Seasoned Chicken Fried Rice 😋 using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Salt + Pepper Seasoned Chicken Fried Rice 😋

1. It's 1 of Small breast of Chicken sliced thin shreds.
2. You need 1 tbls of Light Soy sauce.
3. You need 1-2 of day old rice out the fridge.
4. It's 1 of small Shallot chopped.
5. You need 1 tbls of Salt + Pepper season ing.
6. You need 1/4 tsp of Rainbow pepper.
7. It's 1 tbls of Sesame oil.

Get the tender rice, perfect blend of veggies, and a little secret ingredient to toss in that adds a nice amount of flavor. It's sort of like popcorn chicken, made from bite-size tender breast or thigh cuts with a crunchy coating seasoned with zesty and refreshing ginger and five-spice. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat.

My Salt + Pepper Seasoned Chicken Fried Rice 😋 step by step

1. Add the oil to the pan and add the shallot chopped fry for 30 sec..
2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside..
3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute..
4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix..
5. Serve on a serving plate add Black cracked peppercorns on the top and serve..

Have on hand a large, deep skillet. Stir-fry the prepared chicken pieces until the pieces turn white and cooked. Add the rice and flip constantly and add in soy sauce and a bit of salt and pepper. Add in the scallion and give and it few toss. White rice: Jasmine or basmati rice.