How to Prepare Tasty Chicken Bone-in Fried Rice

Chicken Bone-in Fried Rice. Make this chicken fried rice your main dish or serve it as a side along with one of my other tasty Chinese recipes. Combine the chicken with the marinade in a small bowl. Mix until the chicken is evenly coated.

Then shred or dice and add to your fried rice. Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of white rice. Nigerian fried rice is one of the most popular rice recipes in Nigeria. You can have Chicken Bone-in Fried Rice using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Bone-in Fried Rice

1. Prepare 800 gm of Basmati Rice.
2. It's 1500 gm of Chicken Bone-in.
3. It's 2 tsp of Salt.
4. You need 2-3 tsp of Ginger garlic mince freshly done.
5. You need 400 gm of Mixed Veggies of choice.
6. It's 2 tsp of Black pepper powder.
7. You need 1 tbsp of Soy sauce.
8. Prepare 1 tsp of Chilli Garlic sauce.
9. It's 2 tsp of Red chilli flakes.
10. It's 5-6 tbsp of Oil.
11. You need 1 of "Cinnamon stick.
12. It's 2 of Bay leaves.
13. It's 10 of Black Peppercorns.
14. Prepare 2 bunches of Spring Onions.
15. Prepare 1 of small bunch Coriander Leaves finely chopped.
16. Prepare 1 pinch of Nutmeg powder.

It has become a big party favorite and one of the most sought after delicacies in any The liquid left after cooking the chicken,is your stock. Pour the stock into a Strainer to remove tiny chicken bones and any other particles in it; then. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Chicken Bone-in Fried Rice instructions

1. In a pan, heat oil. Then add the onion, minced ginger-garlic and saute for a minute. Once this is done, add in all the veggies, chicken and stir fry for atleast 10-12 minutes. Then cover the lid and let it simmer on a low heat until done..
2. Meanwhile, in a cooking pot add butter or ghee. To this, add in Bay leaves. You can also add other whole masalas such as cinnamon, black peppercorns and a pinch of nutmeg which is purely optional. Nutmeg can be omitted..
3. After about a minute, then add in the soaked and drained rice. (The rice shouldn't be soaked for long. The more it gets soaked, the more delicate the rice will be.).
4. Next, add water to a pot. (As easy this step may seem, it is the place where many of us tend to go wrong. Water should always be added proportionally. For one glass of rice that has been drained and soaked, 2 glasses of water will be required. This is the correct proportion.).
5. Wait till the water boils before covering the pot with a lid. Don't overmix or the rice will break. After the rice is done, transfer the chicken to the pot and mix well. Allow this to stand for another 5 minutes before serving. Or you can use cooked rice and even leftover rice for this recipe..
6. This awesome fusion can be served with any Indian dish with gravy or chicken manchurian or any Chinese side dish as well..

Stir in chopped green onions and sprinkle in black pepper to taste. This chicken fried rice doesn't need any accompaniment and tastes great on its own. You can also check this schezwan veg fried rice for the vegetarian version. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables. Better than your favorite takeout fried rice!