Easiest Way to Prepare Tasty Chicken and Kasuri Methi Fried Rice

Chicken and Kasuri Methi Fried Rice. Kasuri methi chicken curry is amazing recipe with chicken pieces melting in mouth and rich gravy cooked with kasuri methi,cashew nut Kasuri methi chicken curry is a tasty restaurant style rich gravy recipe. Chicken Fry - kasoori methi chicken fry Recipe/How To Make Chicken Fry curry Recipe Restaurant Style Chicken Fry curry/Quick and Easy kasoori methi butter chicken Curry - कसूरी मेथी मक्खन चिकन फ्राइं.

You might think you can't have it while you're staying safe at home. Methi Chicken or Murgh methi is a dish prepared with chicken combined with fresh methi (fenugreek) leaves. It is the distinct flavor of the fresh methi Kasuri Methi leaves are generally used for flavoring purpose. You can have Chicken and Kasuri Methi Fried Rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and Kasuri Methi Fried Rice

1. Prepare 700 gm of Chicken breast cubes.
2. Prepare 2 tsp of Ginger garlic paste.
3. It's 2 tsp of Salt.
4. Prepare 1 tbsp of Red chilli flakes.
5. It's 3 tbsp of Kasuri Methi.
6. You need 1 tsp of Cumin powder.
7. You need 2 tsp of Pav Bhaji masala.
8. It's 2 tsp of Black Pepper powder.
9. You need 1 of small bunch Coriander Leaves finely chopped.
10. Prepare 1 of Capsicum finely chopped.
11. You need 2-3 of Carrots finely chopped.
12. Prepare 1/2 cup of boiled Green Peas.
13. Prepare 1 of Maggi seasoning cube.
14. Prepare 1 tsp of Caraway Seeds.
15. You need 700 gm of Rice.
16. You need 1 tbsp of Lemon juice.

The dry Kasuri Methi leaves have very sweet and pleasant odor which makes it so popular. This chicken fried rice doesn't need any accompaniment and tastes great on its own. You can also check this schezwan veg fried rice for the vegetarian This recipe can also be used to make shrimp fried rice or fish fried rice. Just substitute chicken with fish or shrimps.

Chicken and Kasuri Methi Fried Rice step by step

1. Soak rice in enough water for 20 minutes. Cook al dente with caraway seeds and maggi seasoning cubes. Also add salt as per taste and a tablespoon of lemon juice for a fluffier rice..
2. In a cooking pot, heat oil and saute onions with ginger garlic paste until light pinkish in colour. Add chicken cubes to the pot along with the other spices one by one. Also add kasuri methi to it. Mix well and saute until the chicken is done. Also add the veggies of your choice now..
3. Do not cook them much as they should retain the crunch. Adjust spices according to taste. Cover and simmer for 15-18 minutes on a medium high heat. Add in cooked rice and mix well taking care not to break the grains..
4. Garnish with chopped coriander leaves and serve hot with mint raita as i did to your family and guests..

Super fragrant and tasty chicken dish made using methi leaves. This chicken dish taste great with rice, roti, phulka as well. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. Fry onion in oil till brown. One-dish meals make weeknight dinner a breeze, and Chicken-and-Cabbage Fried Rice is no exception.