Easiest Way to Cook Yummy Steam chicken with vegetable fried rice

Steam chicken with vegetable fried rice. Add the rice and the soy sauce, sesame oil, salt and pepper. I tried it fried at the Big Texan Restaurant in Amarillo Tx. It does not taste like chicken.

Rice steamed with chicken soup at Thailand. Chicken breasts in soy sauce and stir-fry Fried Teriyaki chicken. Dishes of internaional cuisine in a restaurant. You can have Steam chicken with vegetable fried rice using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steam chicken with vegetable fried rice

1. You need of boiled rice 2 and half glass.
2. Prepare 1 of garlic full.
3. It's 1 of cabbage.
4. It's 2 of carrot.
5. You need 1/2 tsp of salt.
6. Prepare 1 tsp of black pepper.
7. It's 3 of egg.
8. You need of green chills as requried.
9. It's of ingredient for steam chicken.
10. Prepare 1 kg of chicken.
11. You need 1 tsp of red chilli powder.
12. Prepare 1 tsp of turmeric powder.
13. It's 1 tsp of coriander powder.
14. You need 3 tsp of oil.
15. You need 3 tsp of yogurt.

Slide steamed chicken on the plate. Chinese steamed chicken with ginger and green onion. Photo about Steam jasmine rice with Thai style fried spring onion with garlic and oyster sauce. If you need to microwave the rice to defrost it, make sure you remove the cover otherwise it will steam and become mushy which is not suitable for making fried rice.

Steam chicken with vegetable fried rice step by step

1. For steam chicken you have to marinate chicken overnight and in morning just make cook it in low flame.
2. Cut cabbage carrot green chilli and place them a side.
3. Now add 2tsp oil and put 3 beaten egg in pan.
4. Now after frying egg take it out and then add 2tsp oil and add garlic in it make it fry till light brown and then add all the vegetables and fry it in medium to low flame.
5. Then add boiled rice and serve it with steam chicken.

Steamed chicken with goji berries is one of the healthiest dishes that can be prepared without Simply add them to the chicken before steaming. This flavourful steamed chicken rice is my mother's version of this popular hawker delight. The traditional and authentic Hainanese way of cooking the Chicken Karaage (Japanese Fried Chicken). Steaming made one less step and still had so much flavor. I made this as posted adding steaming and a little extra ginger and garlic.