Red dragon chicken with egg fried rice. How to make simple and delicious dragon chicken with egg fried rice at home. Step by step recipe of restaurant style dragon chicken. Order online with Red Dragon Lieferservice via Lieferando.de.
Perfect for late-night meals or dinner in a hurry. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. You can cook Red dragon chicken with egg fried rice using 32 ingredients and 16 steps. Here is how you cook it.
Ingredients of Red dragon chicken with egg fried rice
- You need of Egg fried rice.
- You need 500 g of Rice.
- You need 2-3 of big carrots (julien cutting).
- You need 2 of medium capsicum (small cube cutt).
- You need 6 of eggs.
- You need 3 of 4 green chillis (chopped).
- It's 2 tbs of ginger garlic paste.
- You need to taste of Salt.
- Prepare 1 tbs of Black pepper powder or add to taste.
- You need 3 of cloves.
- Prepare 1 tbs of Cumin seeds.
- It's 2 of Chicken cubes.
- It's of Water as much required.
- It's 3 tbs of soya sauce.
- Prepare 3 tbs of chilli sauce.
- You need 3 tbs of vinegar.
- You need 2 cups of oil.
- You need of Red dragon chicken.
- It's 500 g of boneless chicken.
- Prepare 2 tbs of ginger garlic paste.
- It's Half of cup oil.
- Prepare 2 tbs of Tomato paste.
- You need 200 g of tomato ketchup.
- Prepare 1 tbs of Red chilli flacks.
- You need of Red food colour few drops (optional) *.
- You need 1 tbs of saugar.
- You need 1 tbs of salt or add to taste.
- You need 3 tbs of chilli sauce.
- You need 3 tbs of soya sauce.
- It's 3 tbs of vinegar.
- You need 3 tbs of chicken powder.
- Prepare 1 tbs of corn flour.
Add the cooked rice, shredded chicken, frozen peas, frozen sweetcorn, red pepper and spring onions. Have you got your hands on a copy of. If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Learn How to Make Chicken Shashlik & Egg Fried Rice by Sooperchef.
Red dragon chicken with egg fried rice instructions
- Add oil in a pane add 1tbs ginger garlic paste in it fry for 1mint now add carrots and fry 3mints.
- Add capsicum in it fry for 3mints.
- Add cabbage in it and fry for 3min now add black peerper powder, half spoon chicken powder, salt, half spoon Chilli flackes, 1tbs of vinegar, chilli and soya sauce mix it and leave it for 5 min on low flame.
- Add 2spoon milk in eggs and Beat them well and fry them.
- For Rice.... Add oil in karahi fry 1tbsp ginger garlic paste, cumin seeds, cloves for 2mins and add water.
- Bring it to a good boil now add salt chicken cubes and rice in it cook them fully.
- Now divide the rice in 3 parts spread the half veggies mixture, half eggs, lil bit black peerper powder some ammount of sauces in first layer of rice... Make on more layer as it is and leave them in low heat for 5mint.
- Cutt the chicken in cubes.
- Add vinegar, chilli sauce, soya sauce, salt, chilli flackes, 2drops of red food clr in chicken and marinate for 30min....
- Add oil in a pane fry ginger garlic paste in it add chicken in it cook untill tender.
- Now add half cup water in tomato paste and cook it for 5min add saugar tomato ketchup, salt, chicken powder, 2drops of red food colour, in it and cook for 3mint....
- Add chicken in it And mix it.
- Now take 1 cup water 1spoon corn flour mix it and add it in gradually make required thickness.....
- Red dragon chicken is ready to eat.... It's a spicy dish.
- In this recipe all spices and salt is used in different parts so u can take measurements on your choices....
- If u don't have red food colour don't worry it's just for colour taste will not change... 🙂 🙂.
In Pakistan and most of the Asian countries like India, Bangladesh, and Nepal, Shashlik is made in a thick red curry and served with fried rice or grilled vegetables, however, it can also be served with a hot tandoori naan or chappati. Dragon chicken recipe with step by step pictures. Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well. Yep, for me, an afternoon or late-night snack is a.