Recipe: Yummy Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies This saucy dish is great over steamed rice or noodles, but would also be delicious as lettuce cups if Stir-fry the vegetables and aromatics. Heat a flat-bottomed wok or large frying pan over.

During the time of being served as governor in Sichuan province, he frequently treats his guest with. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. You can have Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard using 52 ingredients and 17 steps. Here is how you cook it.

Ingredients of Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

1. You need 100 gm of Boneless Chicken.
2. Prepare 1 tbsp of soya sauce.
3. It's 1 tbsp of Hot chilli sauce.
4. It's 2 tbsp of Vinegar.
5. You need half of tbsp black pepper.
6. You need 1 tsp of oregano.
7. Prepare half of tsp red chilli flakes.
8. Prepare 1 tbsp of mustard powder.
9. It's 4 tbsp of white flour.
10. Prepare of baking powder half tsp.
11. It's of For Sauce.
12. It's 1 tbsp of ginger garlic paste.
13. Prepare of Garlic cloves 2 tbsp.
14. It's 4 tbsp of Oil.
15. You need 1 of Capsicum.
16. You need 1 of onion.
17. You need 4 tbsp of Tomato paste.
18. You need 1 tbsp of Soy Sauce.
19. Prepare 1 tbsp of Hot sauce.
20. Prepare 4 tbsp of Ketchup.
21. You need of Red chilli flakes half tsp.
22. Prepare 2 tbsp of corn flour dissolve in one cup water.
23. Prepare of Vegetable Fried Rice.
24. You need of Vegetable Fried Rice.
25. Prepare 300 gm of Rice.
26. You need 300 gm of Rice.
27. Prepare half of Carrot.
28. You need half of Carrot.
29. Prepare of Cabbage half cup.
30. You need of Cabbage half cup.
31. You need 2 of Green onion.
32. It's 2 of Green onion.
33. You need 1 of Capsicum.
34. It's 1 of Capsicum.
35. It's 1 tbsp of Soy Sauce.
36. Prepare 1 tbsp of Soy Sauce.
37. You need 1 tsp of Black Pepper.
38. Prepare 1 tsp of Black Pepper.
39. Prepare of Salt to tatse.
40. Prepare of Salt to tatse.
41. It's 3 tbsp of Oil.
42. It's 3 tbsp of Oil.
43. It's of Mango Custard.
44. It's of Mango Custard.
45. Prepare 250 ml of milk.
46. You need 250 ml of milk.
47. It's 1 of mango.
48. You need 1 of mango.
49. It's 6 tbsp of sugar.
50. You need 6 tbsp of sugar.
51. It's 2 tbsp of Custard Powder.
52. You need 2 tbsp of Custard Powder.

Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in. Kung Pao Chicken also known as Kung Po or Gong Bao, is a stir-fried Chinese dish. It's usually made with chicken, peanuts, vegetables and chili peppers.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard instructions

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice..
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside..
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside..
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes..
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min..
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top..
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside..
8. Washed all vegetables and juline cut all vegetables..
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables..
10. Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt..
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions..
12. For Custard:.
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken..
14. Blend one mango with 2 tbsp sugar..
15. When custard become thick. Pour into serving bowls..
16. Pour Mano Puree on top and keep refrigerate until chilled..
17. Serve chilled Decorate with any seasonal fruits you have..

Today, Kung Pao Chicken is a standard on any American Chinese menu. You can find it anywhere and everywhere. While it's always a favorite when. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we Traditionally in China, Kung Pao Chicken is a dry stir fry. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies.