How to Make Delicious Chicken Schezwan Fried Rice

Chicken Schezwan Fried Rice. Schezwan fried rice is made with mixture of vegetables especially chillies such as small and large green chillies and capsicum. White pepper and turmeric powder also play a part in generation of desired taste. Here is how to make schezwan rice in Urdu with step by step recipe at KFoods.com.

The other day I was testing a Korean Chicken recipe (which is amazeballs), and we needed something to eat with it. Tada - Schezwan Fried Rice to the rescue! Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. You can cook Chicken Schezwan Fried Rice using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Schezwan Fried Rice

1. Prepare of Chicken marination.
2. It's 200 gms of boneless chicken cubed.
3. It's 1 tsp of brown vinegar.
4. Prepare 1/2 tsp of soya sauce.
5. It's 1/2 tsp of black pepper powder.
6. It's 1 tbsp of ginger garlic paste.
7. Prepare 1 tsp of corn flour.
8. You need 2 tsp of oil.
9. You need of Salt as per taste.
10. Prepare 1 1/2 cup of cooked rice.
11. Prepare 2-3 tbsp of cabbage (optional).
12. It's 1/2 of red capsicum thinely sliced.
13. Prepare 1/2 of yellow capsicum thinely sliced.
14. You need 1/2 of green capsicum thinely sliced.
15. It's 1 of onion sliced.
16. Prepare Can of use ready made schezwan sauce.
17. It's of Schezwan paste.
18. You need 5-6 of red whole chillies soaked in hot water.
19. It's 1 tbsp of vinegar.
20. Prepare 1 tbsp of tomato ketchup.
21. It's 1 tsp of soya sauce.
22. It's 1/2 tsp of black pepper powder.
23. You need of Little salt.
24. Prepare 1/2 cup of spring onion finely chopped.

Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. In this recipe the cooked basmati rice is tossed with red hot schezwan sauce and veggies & chicken. It is simply delicious with a. delectable blend Here I am today with the super popular & most loved dish of Indo-Chinese cuisine, Schezwan Chicken Fried Rice. It is very easy to make and its absolutely.

Chicken Schezwan Fried Rice instructions

1. Wash and pat dry.Marinate the cubed chicken with vinegar, soya sauce black pepper powder, ginger garlic paste, corn flour and salt keep it for 10 mins. Slice the onions,capsicum, cabbage and chop the spring onion finely. Cook the rice and keep aside.
2. Heat oil in a kadai add ginger garlic paste saute for few mins, add the sliced onions and capsicum saute it for a few mins. Then add tne maŕinated chicken mix well,cover and cook till chicken is tender.
3. Grind the soaked red chillies with a little water and make a paste,then add vinegar,tomato ketchup, soya sauce, black pepper powder and salt mix it well, add this to the cooked chicken and fry it for a few mins add little water if to dry.
4. Then mix the cooked rice gently in the chicken masala add spring onions and simmer for few mins on medium flame. Garnish with spring onion greens.

Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce. If you crave for something spicy for lunch or dinner, then this schezwan fried rice recipe is really a very good option. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Quick and easy Schezwan Fried Rice is flavored with spicy homemade schezwan sauce. Sarvesh takes his lunch box to office these days.