How to Prepare Yummy Soy-Brown Sugar Glazed Chicken Thighs

Soy-Brown Sugar Glazed Chicken Thighs.

You can cook Soy-Brown Sugar Glazed Chicken Thighs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soy-Brown Sugar Glazed Chicken Thighs

1. You need of packed brown sugar.
2. You need of soy sauce.
3. It's of rice vinegar.
4. Prepare of ground ginger.
5. You need of garlic, finely chopped.
6. It's of skin-on bone-in chicken thighs.
7. You need of vegetable oil.

Soy-Brown Sugar Glazed Chicken Thighs step by step

1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside..
2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes..
3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken..
4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice..