How to Prepare Delicious Chicken chilli with lots of vegies and fried rice for 2

Chicken chilli with lots of vegies and fried rice for 2. Lots of veggies for the amount of chicken but you honestly don't miss the meat with all that's going on. Great balance of tastes not too I also scrambled an egg in butter before adding the rice. Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat.

The rice delivered to me was not FAMILY serving. this was embarrassing for me infront of guests. While the chicken is marinating and the rice water is heating, wash, cut and slice up vegies - onion, broccoli, carrots, green beans. Then toss with soy sauce let heat a little further. You can have Chicken chilli with lots of vegies and fried rice for 2 using 23 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken chilli with lots of vegies and fried rice for 2

1. You need 250 gms of Chicken.
2. You need of Oil as required.
3. Prepare 1 cubes of cut capsicum.
4. Prepare of I cubes cut onion.
5. Prepare of Baby corn 4to 5 cut in slice.
6. It's Half of carrot cut in slice.
7. Prepare 1 teaspoon of Soya sauce.
8. You need Half of tsp corn flour.
9. It's Half of tsp maida.
10. You need of Black pepper half teaspoon.
11. It's of Mustard powder half tsp.
12. It's Half of egg.
13. It's of Corn flour as required.
14. Prepare of EGG FRIED RICE :.
15. You need 2 cup of rice boiled.
16. Prepare 1 of chopped capsicum.
17. You need 1 of chopped carrot.
18. It's 4-5 leaves of spring onion.
19. You need 2 of eggs.
20. You need of Black pepper half tsp.
21. Prepare of Salt as required.
22. It's 1 tsp of Garlic freshly chopped.
23. You need of Oil as required.

It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we Cook the chicken and veggies at the same time in two separate skillets or woks. Make sure to keep the chicken and veggies warm. Best ever chili chicken recipe I was looking and craving for years.

Chicken chilli with lots of vegies and fried rice for 2 instructions

1. In a bowl put chicken.
2. Then add salt,black pepper and soya and half egg.
3. Then add 1 tsp maida and 1tsp corn flour and mix well.
4. After 30 min fry marinated chicken one by one in hot oil.
5. In a separate pan heatup 2 to 3tbsp oil then add chopped garlic and after saute garlic.
6. Add single fry chicken and add mustard powder halftsp black pepper and 1 tsp soya sauce and salt.
7. Then add chicken stock half cup.
8. Corn flour mix in water and add in it for thick gravy.
9. All veggies saute in a separate pan and add in it then add baby corn too.
10. FOR RICE:In a pan put oil and add whisked 2 eggs on it.
11. And fry then add all veggies and add salt peppers and soya sauce.
12. Mix well and add boiled rice.
13. Then add 5 to 6 tbsp of chicken stock in it and mix it.
14. Cover the pan in low flame.

Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice I tried chilli chicken and fried rice from ur blog. One of my nephews who doesnt eat anything otherothan shawarma and piza liked. An easy fried rice recipe using Minute Rice for that "eat in" Chinese meal. Updated with expanded discussion and options along with updated photos.