How to Make Tasty Chicken Jalfrezi and Fried Rice

Chicken Jalfrezi and Fried Rice. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. I love this for a quick weeknight meal when I'm craving a good curry. Simply fry up some onion and spices, then add the rice and water and cook as normal.

Chicken jalfrezi is written with different spellings variations such as zalfrezi and jhal frezi. It is a kind of curry dish with fried pieces of chicken with different vegetables and spices. When it is cooked, it becomes like a thick dry curry which can be used with rice or eaten with chapati. You can cook Chicken Jalfrezi and Fried Rice using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Jalfrezi and Fried Rice

1. Prepare of For Marinating Chicken.
2. You need 1 cup of boneless chicken cubes.
3. It's 1 tbsp of soya sauce.
4. It's 1 tbsp of chilli sauce.
5. You need 1 tbsp of vinegar.
6. Prepare 1 tbsp of ginger garlic paste.
7. Prepare of For Gravy.
8. It's 1 of capsicum.
9. Prepare 1 of onion.
10. You need 1 of tomato.
11. You need 1 clove of garlic.
12. You need 1/2 cup of oil.
13. Prepare 1 tsp of salt.
14. Prepare 1 tsp of red chilli powder.
15. It's 1/2 tsp of sugar.
16. Prepare 1/4 cup of ketchup.
17. Prepare of Water as required.

Fry gently, scraping the bottom of the pan frequently and turning the chicken. Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions. This week, I want to tell you about one of my favorite South Asian dishes: Chicken Jalfrezi. With tender, juicy chunks of chicken stir-fried with.

Chicken Jalfrezi and Fried Rice instructions

1. Wash and put chicken in a large bowl. Add all marination ingredients. Leave aside for 30 minutes..
2. In a large pan, add oil. When oil is hot, add thinly sliced garlic and fry. Add the chicken and fry until tender..
3. Add the ketchup, spices. Mix well. Add water to bring sauce to required consistency..
4. Add all cut up vegetables in the sauce. Fry on high flame so vegetables do not wilt..
5. Turn down flame and let sauce simmer..
6. Turn off heat. Dish out. Serve with rice..

To serve, spoon the chicken jalfrezi onto serving plates. Serve with rice, naan and lime wedges on. This Chicken Jalfrezi recipe is one of the easiest curries to prepare. Traditionally, it is make with leftover meat from a large Sunday roast. I didn't have any leftovers from my Sunday dinner but I have used cooked chicken to make the curry and cooking method more authentic.