Chicken fried rice. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines.
Melt butter in a large skillet over medium low heat.
Kosher salt and freshly ground black pepper.
This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu.
You can have Chicken fried rice using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken fried rice
- Prepare 1/2 kg of rice wash and sock.
- Prepare 200 of grm chicken small pieces.
- You need 3 of eggs beaten.
- You need 2 of green chili.
- Prepare 1/2 tsp of ginger garlic paste.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- You need 1 tsp of chili sauce.
- You need 1 tsp of soya sauce.
- You need 1 tbsp of vinegar.
- It's 3 tbs of carrot small pieces.
- Prepare 3 tbsp of French bean chopped.
- Prepare 3 tbsp of oil.
Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk. Heat oil in a large skillet over medium heat. The House Special - a fully loaded, fabulous Chicken Fried Rice!!
Chicken fried rice instructions
- Boil the rice and keep aside /take a pan add oil add chicken and ginger garlic paste stir fry cook and add carrot and French bean and cook well add eggs stir cook add salt and pepper stir add soya sauce and vinegar and chili sauce mix well and add boil rice and mix and stir cook well and ready to serve with chicken chili.
- Enjoy with your family take care eat well see you again with next recipe bye.
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With seasoned chicken, vegetables, fluffy egg and pops of salty bacon, this fried rice recipe is one that's worthy of serving as a meal instead of as a fried rice side dish. Don't be fooled by recipes claiming to be "better than take out" that call for nothing more than soy sauce for flavour. What Ingredients go into Chicken Fried Rice? Brown rice - leftover rice from the day before works best. White rice will work great here too.
