Recipe: Yummy Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)๐Ÿ˜‹

Delicious, fresh and tasty.

Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)๐Ÿ˜‹. The recipe is well-written easy to follow and quick to put together. How to Make Fried rice in Nigeria, see all the ingredients used in making fried rice step by step and why this tops the list of Nigerian foods. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora.

Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)๐Ÿ˜‹ Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation! It's best to use leftover cold rice when making fried rice. You can cook Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)๐Ÿ˜‹ using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)๐Ÿ˜‹

  1. It's 2 cups of rice.
  2. Prepare of Tumeric.
  3. It's of Salt.
  4. It's of Water.
  5. Prepare of Pre boiled peas.
  6. You need of 2 chicken breasts.
  7. It's of Cumin,black pepper,salt.
  8. You need 6 of wooden skewers.
  9. It's of Plain yoghurt.
  10. It's of Dhania.
  11. You need of Garlic.
  12. You need of Black pepper whole.
  13. You need of Bell peppers,yellow,red green.
  14. Prepare of Ginger.

I love keeping Trader Joe's frozen brown rice on hand for stir fries, it's so convenient and. Nigerian Fried Rice with fried chicken fillets. Nigerian fried rice is one of the most popular rice recipes in Nigeria. It has become a big party favorite and one of Repeat this process for the remaining rice and veggie mix.

Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)๐Ÿ˜‹ instructions

  1. Dice the chicken into cubes.Marinate for an hour or longer in black pepper,tumeric,crushed ginger and garlic,and two spoonfuls of yoghurt.Mix well.Also soak the skewers in water before use...(not sure why they did that).
  2. Cook the rice in tumeric and a pinch of salt.In another bowl saute onions and the cooked peas.When ready add on to the already cooked rice and stir carefully with a fork just to blend the peas in and set aside..
  3. After(prefered)time,place the pieces of chicken in through the skewers followed by the bell peppers and repeat the process untill all chicken is used..
  4. Place on a hot pan/grill....I used an oiled non stick pan.Keep turning the chicken over so that all the sides are cooked..
  5. My favourite part is the Dip!!!crush a tspnful of whole black pepper and a small bunch of dhania in a motor and pestal.Do the same with garlic and ginger to form a paste.Add all these into a bowl of plain yoghurt,lastly add a dash of lemon juice..

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