Recipe: Appetizing Kung pao chicken with egg fried rice

Kung pao chicken with egg fried rice. One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. #fried rice #chinese chicken #chiness food #egg fried rice. Must try our Authentic easy Kung Pao Chicken Recipe with egg fried rice.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches I made this world wide famous Kung Pao chicken every month. I know that it is all loved Chinese food by people around the world. You can cook Kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kung pao chicken with egg fried rice

1. You need 1/2 kg of boneless chicken (cubes).
2. It's of Ingredients for marination.
3. Prepare 1 tsp of salt to taste.
4. Prepare of 1 tea crush black pepper.
5. You need 1 tbsp of soya sauce.
6. Prepare 1/2 tsp of sugar.
7. Prepare 1 tsp of white vinager.
8. You need 1/2 of crush red chilli 🌶.
9. It's 1 of egg white.
10. You need 1 tbsp of corn flour heaped.
11. Prepare of 1/2 tsp sesamey oil.
12. Prepare of Ingredients for.
13. You need of Ingredients for gravy.
14. Prepare 1 cup of stock.
15. It's 1 tsp of crush red chilli.
16. It's 2 tbsp of chicken powder.
17. It's of 1/2 tsp white pepper.
18. It's 1 tbsp of sesamy oil.
19. You need 2 tbsp of hoison sauce.
20. Prepare 1 tbsp of thig red chilli sauce.
21. It's of 1/4 cup unsalted peanuts.
22. Prepare of 2 tbsp chilli sauce.
23. It's of 1 tsp brown sugar.
24. It's of 1 tbsp crush garlic/ ginger julienne.
25. Prepare of 5,6 thig red chill.
26. Prepare 2 tbsp of green onions.
27. Prepare of 1/4 cup oil.
28. Prepare of Oil for frying.
29. It's of Ingredients for egg fried rice.
30. You need 3 of boiled cups rice.
31. Prepare 3,4 of spring onions chopped.
32. You need 2 of carrot 🥕 chopped.
33. Prepare 1 tsp of sugar.
34. You need 1 tsp of crush black pepper.
35. It's 1 tsp of salt.
36. It's of 1 tsp salt.
37. You need 2 tbsp of soya sauce.
38. You need of 1/2 cup boiled chicken (optional).
39. You need of 2 eggs.
40. You need of 1/4 cup oil.
41. It's of 2 tbsp chicken powder.

Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.

Kung pao chicken with egg fried rice step by step

1. Wash and cut the chicken in cubes like this way..
2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour..
3. Boiled the rice and cut the vegetables in small tiny cubes..
4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way..
5. Now set the Chinese egg fried rice in a plate/ tray and set aside..
6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside..
7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame)..
8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken..
9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it..
10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it..
11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant..

With a few basic stir-frying techniques, you can make this satisfying dish at home anytime the craving strikes. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly If you can't find it, don't worry, you can use rice wine vinegar, plain white vinegar or even balsamic vinegar. Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions. This week, we're traveling to Shanghai with a Kung Pao chicken recipe from Cici, a local chef who teaches Chinese cooking techniques in her Airbnb Experience.