Recipe: Yummy Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Kwetiau goreng is Chinese stir-fried flat rice noodles.

It is made from noodles, locally known as kwetiau which are stir fried in cooking oil with. Chicken kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. This delicious dish is actually quick and easy to make at home. You can have Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

1. Prepare 1 of plate of Kwetiau noodle.
2. Prepare 1/4 cup of water.
3. It's 3 tbs of cooking oil.
4. It's 1 of egg.
5. You need of <>Ground seasoning:.
6. Prepare 1 clove of onion.
7. Prepare 1 clove of garlic.
8. Prepare 1 tsp of salt.
9. It's 1/4 tsp of ground white pepper.
10. It's 1/2 of peace of candlenut.
11. It's of Bird eye chili if you like.
12. You need of <>as much as you want of (you can skip tho):.
13. You need of Bok choy.
14. Prepare of Cabbage.
15. Prepare of Carrot.
16. It's of Sausages/meat ball/cooked chicken meat/cooked seafood.
17. You need of Sweet soy sauce (usually I use 2-3 tbs).
18. You need of Tomato sauce (usually 1-2 tbs).
19. You need of Chopped celery.

In Indonesia it is called kwetiau goreng. Kwetiau or common called flat noodle is made from rice flour. Its closest analogue probably is char kway teow popular in neighboring Malaysia and Singapore. My Recipe‎ > ‎Rice-Potato-Pasta‎ > ‎.

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia step by step

1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water..
2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices..
3. Heat the cooking oil and stir fry the ground seasoning.
4. Set aside the seasoning before it totally cooked then add the egg and stir-fry.
5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water.
6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish..
7. Enjoy it and welcome to Indonesia :).

The fried Kwetiau taste very nice, not oily and definitely is the best fried Kwetiau 'without meat' version. Price is considered cheap, but be aware that But its been around since my parents were still a kid. Its one of the simplest and might say. Kwetiau goreng in a restaurant in Indonesia served with acar pickles and fried shallot sprinkles. These flat rice noodles usually comes in two sizes; thicker or thinly sliced.