Recipe: Tasty Malay Countryside Fried Rice (Nasi Goreng Kampung)

Malay Countryside Fried Rice (Nasi Goreng Kampung). When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! It'll get finer. - Recipe Main Dish : Nasi goreng kampung Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Anyone fancy some Malaysian Countryside fried-rice? Frankly speaking, I don't even know if the English version of the name of the dish is correct. You can have Malay Countryside Fried Rice (Nasi Goreng Kampung) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Malay Countryside Fried Rice (Nasi Goreng Kampung)

1. It's 4 cups of Cooked Rice.
2. You need 300 g of Chicken Meat (boneless, skinless, cut into pieces).
3. You need 50 g of Dried Anchovies (ikan bilis).
4. Prepare 2 pc of Eggs (whisked).
5. You need 150 g of Water Spinach (kangkung).
6. Prepare 50 g of Red Onion.
7. It's of Sambal Paste (processed in a blender);.
8. Prepare 6 pc (20 g) of Red Bird's Eye Chilli.
9. It's 60 g of Shallots.
10. You need 20 g of Garlic.
11. Prepare 25 g of Fermented Shrimp Paste (Belacan).
12. You need of For Stir Frying;.
13. Prepare 5 Tbsp of Cooking Oil.
14. It's 2 Tbsp of Lime Juice.
15. You need 2 tsp of Sugar.
16. Prepare as needed of Salt.

I did a direct translation of the Malay version, so please do correct me if I'm wrong. Nasi goreng kampung is actually a Malay-styled fried rice, which. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts.

Malay Countryside Fried Rice (Nasi Goreng Kampung) instructions

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

Watch how to make spicy anchovy fried rice in. Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a It is time consuming but you will notice more or less the same ingredients used for the marinade, rice, soup and sauce, so if you have it all prepped and. Nasi goreng, which literally translates to "fried rice" in Malay, has ignited a few cross-country fights Nasi goreng special is usually an in-house specialty. If you love fried anchovies and kangkung (water spinach) then you will. Find Kampung Fried Rice Nasi Goreng Kampung stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock Kampung Fried rice, or "Nasi Goreng Kampung" in Bahasa Indonesia.