Recipe: Yummy Thai Pineapple Fried Rice (Kao Pad Sapparod)

Thai Pineapple Fried Rice (Kao Pad Sapparod). Thai pineapple fried rice is a refreshing twist to our usual fried rice served in a pineapple bowl. It has the lovely flavor of pineapple with a slight. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple.

Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is heavenly, hearty and filling dinner. Authentic Thai pineapple fried rice recipe from Hot Thai Kitchen. You can cook Thai Pineapple Fried Rice (Kao Pad Sapparod) using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Pineapple Fried Rice (Kao Pad Sapparod)

1. It's 2-3 cups of Cooked Rice.
2. Prepare 150 g of Chicken (skinless, boneless, slice very thinly).
3. Prepare 150 g of Shrimps.
4. Prepare 150 g of Pineapples (fresh, unsweetened, diced neatly).
5. It's 1 cup of Frozen Veggies.
6. Prepare 70 g of (4 Tbsp)Yellow Onion (diced neatly).
7. Prepare 20 g of Garlic (chopped finely).
8. It's 2 pc of Eggs (whisked).
9. You need 25 g of Fermented Shrimp Paste.
10. You need 1 tsp of Fish Sauce.
11. Prepare 1 Tbsp of Curry Powder.
12. Prepare 1 tsp of Salt.
13. You need 6 Tbsp of Cooking Oil.
14. You need as needed of Salt.

Sear the whole shrimp until done; remove and set aside. Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. In Thai language, Khao means rice, pad/phat measn stir fry, sapparod means pineapple. I love the savory and lightly sweet taste from the pineapple in this dish.

Thai Pineapple Fried Rice (Kao Pad Sapparod) instructions

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside..
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside..
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside..
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit..
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins)..
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat..
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve..

I prefer to use thai jasmine rice but you can use regular white rice too. I used a can of pineapples instead of a fresh one since that You will have more than enough seasoned coconut milk, any leftovers can be frozen for future use. Continue stif frying until the rice. Learn all the tips you need to know to make the best Thai pineapple fried rice served in pineapple shell. Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures!