Szechuan Fried Rice. When I was still a little girl, my grandmother grew lots of vegetables and plants. She had hard tasks every day so sometimes we got quick dishes-like Fried rice including. Stir in cooked rice, onions and stir-fry sauce.
This is one rice which rice loving people DO NOT want to miss:-) MAKE IT SHINE!
Szechuan Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.
Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
You can have Szechuan Fried Rice using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Szechuan Fried Rice
- Prepare 4 cups of Cooked Rice.
- You need 350 g of Chicken Meat (minced).
- It's 100 g of Szechuan Pickles (washed, drained, chopped).
- It's 2 Tbsp of Chilli Bean Paste (Dou Ban Jiang).
- You need 1 Tbsp of Salted Black Bean (washed, drained, minced).
- Prepare 20 g of Garlic (minced).
- It's 20 g of Ginger (minced).
- It's 2 pc of Eggs (whisked).
- It's 30 g of Spring Onions (chopped neatly, whites and greens separated).
- It's 6 Tbsp of Cooking Oil.
- You need 2 tsp of Sugar.
- You need 1 tsp of Light Soy Sauce.
- You need 1 Tbsp of Szechuan Pepper (ground).
If you crave for something spicy for lunch or dinner, then this. Chengdu-Style Sichuan Fried Rice is salty, toasted at the edges of every grain, and packed with salty, delicious Chengdu-Style Sichuan Fried Rice. Szechuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China). The rice is traditionally tossed with the local vegetables available and then mixed with the.
Szechuan Fried Rice step by step
- EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside..
- CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside..
- PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds)..
- RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well..
- ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions..
Also written as szechuan rice, it belongs to Chinese cuisine however famous throughout South Asia Schezwan fried rice is made with mixture of vegetables especially chillies such as small and large. This chicken fried rice doesn't need any accompaniment and tastes great on its own. But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only few red chilies. This fried rice is called one pan Szechuan chicken fried rice because of the chile paste (sambal oelek) added for a good kick of heat. Triple Szechuan Fried rice,is a complete meal in itself,contain fried rice,hakka noodles and gravy in one go.
