Easiest Way to Cook Appetizing Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk). Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to.

It is usually served with an. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. You can cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. You need 4 Lb of Blue Catfish.
2. You need 1 of Lemon.
3. You need of Oil cooking.
4. It's of Salt-Pepper.
5. You need of ✨Coconut Rice✨.
6. You need 400 ML of Coconut Milk.
7. Prepare 4 Cup of Jasmine Rice.
8. It's 2-3 of Pandan leaves.
9. You need 1 Tsp of Salt (as you need).
10. It's 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. Prepare 3 of Thin slices Galangal.
12. Prepare 3 of Bay leaves.
13. You need 1 inch of Ginger.
14. It's 2 of Lemongrass.
15. It's 3 Cup of Water.

Garnish with the remaining lime wedges and remaining cilantro and mint. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… There's also nasi uduk (rice cooked in coconut milk, served with meat, tofu and/or vegetables). There's a lot of crossover between Central and East Javan cuisine.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) instructions

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

Fish is popular, especially pecel lele (deep-fried catfish served with rice and pecel). Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. Nasi Uduk is more of Jakarta-style coconut rice cooked in spices and herbs.