Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. You can cook Fried Rice using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fried Rice
- It's 1 of as needed Pork loin.
- Prepare 4 each of Eggs.
- It's 2 cup of Chicken.
- It's 3 of stock Green onion.
- You need 1 of as needed Large yellow onion.
- Prepare 8 each of Large shrimp.
- You need 1 of as needed Soy sauce.
- Prepare 1 of as needed Garlic powder.
- Prepare 1 of as needed Salt.
- Prepare 1 of as needed White long grain rice.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more.
Fried Rice step by step
- Dice the large onion and in a large skillet, sauté the onions in olive oil. Cook until they are opaque, once they are finished, set then aside..
- Dice the chicken, pork loin and green onion..
- In your large skillet, cook your eggs. Once the eggs are finished, add as much white rice as you'd like..
- Mix the eggs, rice and onions. Once mixed, season with salt and garlic powder to taste..
- Add the chicken and pork to rice mixture..
- In a separate skillet, cook your shrimp. Make sure not to overcook them, cook until they are no longer opaque..
- Add your cooked shrimp to your rice mixture. Finish by adding soy sauce to taste and green onions..
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