How to Cook Delicious Beef fried rice noodle

Delicious, fresh and tasty.

Beef fried rice noodle. The Stir-fried Rice Noodles with Beef (Beef chow fun, 乾炒牛河) is a classic Cantonese noodles. My father used to order it for us whenever we went to a Chinese restaurant, our all time favourite. I love eating it from childhood and it's got lots of beautiful memories associated with this dish.

Beef fried rice noodle That heavenly brown sauce over the tender slices of beef, all mingling with a bed of crispy noodles and a medley of crunchy veggies. Heat remaining oil in wok, add beef, remaining marinade and ginger slices. Stir fry beef till colour changes. You can cook Beef fried rice noodle using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef fried rice noodle

  1. You need of Main.
  2. You need 1 packages of rice noodle.
  3. It's 1/4 lb of bean sprout.
  4. It's 1 bunch of green onion.
  5. You need 1/2 of onion.
  6. It's 1/2 lb of beef or chicken.
  7. Prepare 1 of teaspoon.
  8. You need of Sauce.
  9. Prepare 1 tbsp of soy sauce.
  10. Prepare 1 tsp of sesame oil.
  11. Prepare 1 tbsp of dark soy sauce.
  12. Prepare of Marinate.
  13. Prepare 1/2 tbsp of cornstarch.
  14. You need 1 dash of pepper.
  15. Prepare 1/2 tbsp of soy sauce.

Add rice noodles and bean sprouts, stir fry till everything is well coated. Chicken broth, soy sauce, and rice vinegar make a quick and tasty stir-fry sauce. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.

Beef fried rice noodle step by step

  1. Marinate beef or chicken with soy sauce, cornstarch and pepper..
  2. Wash bean sprout and green onion..
  3. Microwave rice noodle for 1 minute..
  4. On high heat on stove top, cook meat until almost completely cooked. Add green onion and a little bit of water. Add bean sprout and salt, drain if necessary and finally rice noodle.
  5. Add enough of the marinate until colour and taste is correct. Mix well.

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fun, or stir-fried hor fun noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States. Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao Thit Bo) is a delicious dish with tender and flavorful beef and soft rice noodles. An excellent quick and easy dish for everyday meals!