How to Make Yummy Easy n Simple Chinese Veggy Egg Fried Rice

Easy n Simple Chinese Veggy Egg Fried Rice. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

Here in this indo Chinese veggie fried rice recipe also, we are following the same method. If you're on the hunt for a simple fried rice recipe, I promise it doesn't get much easier than this! Easy to make Chinese takeaway-style egg fried rice. You can cook Easy n Simple Chinese Veggy Egg Fried Rice using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy n Simple Chinese Veggy Egg Fried Rice

1. Prepare of Ingredients.
2. It's 2 1/2 cup of boiled white rice.
3. You need 2 of eggs beaten well.
4. It's 2 pinch of orange food color.
5. You need 1 cup of chicken stok.
6. It's 1/2 cup of oil.
7. Prepare 1 tsp of salt.
8. Prepare 2 tbsp of soy sauce (u can increase if u like).
9. You need 350 grams of hard boiled chicken boneless.
10. You need of Vegitables.
11. Prepare 1 1/2 cup of cabbage.
12. It's 2 medium of chopped carrots (any shape u like).
13. It's 2 medium of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
14. You need 1 cup of green of spring onion (chopped).

This egg fried rice is perfect for any day of the week. Start with a cold refrigerated cooked Learn how to make the best and delicious Chinese-style egg fried rice with this easy simple recipe. Quick delicious Chinese egg fried rice made with mixed veggies and scrambled eggs. This egg fried rice can be made in minutes if you have the cooked and cooled rice Your recipes are clear simple and easy to follow and the step by step pics are a real lifesaver.

Easy n Simple Chinese Veggy Egg Fried Rice step by step

1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).

Chinese Egg-Fried Rice is a very simple popular Indo-Chinese recipe regularly had by all age group. Egg fried rice is a tremendous food, easy to cook along with a very yummy and healthy dish. Besides egg you may also include veggies like French beans. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great.