Recipe: Appetizing Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Salted Fish Fried Rice (NASI GORENG IKAN ASIN). Arajetset's Kitchen Please hit the "LIKE" & "SUBSCRIBE" buttons to my channel, as I will aim to introduce a new food or drink and how to make an easy and. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi goreng kampung or countryside nasi goreng (fried with anchovies and leftover fried fish) is one of the most popular.

It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng Pete - Petai Fried Rice. You can have Salted Fish Fried Rice (NASI GORENG IKAN ASIN) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

1. Prepare 300 grams of cooked white rice (at room temperature).
2. Prepare 100 grams of salted fish fried, shredded/torn rough.
3. Prepare 1 of egg, beaten off and fry while in scrambled.
4. It's 1 of leek/leaf chives, cut askew.
5. Prepare 5 of cayenne peppers (to taste), thinly sliced.
6. Prepare 2 cloves of garlic, minced.
7. You need 1 of small onion, chopped.
8. You need 1 1/2 tsp of soy sauce.
9. Prepare 1 tsp of sesame oil.
10. You need to taste of Salt and pepper.
11. It's of Chicken flavoring (optional).
12. Prepare of Oil for frying.

Nasi Goreng Ikan Asin - Fried Rice with Indonesian Salted Fish. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) instructions

1. Saute onion, garlic and cayenne pepper until fragrant..
2. Add rice, salted fish and eggs. Stir until blended..
3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended..
4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions..
5. Arrange fried rice on plate and serve while warm..
6. NOTE : dried salted fish.

Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. Fried rice can have many variations from the Yangzhou fried rice of China, Nasi Goreng in Malaysia and Sinangag in the The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.