How to Make Yummy Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA). Fried rice (Nasi Goreng) is one of Indonesia's most popular good. You can find it in the most expensive restaurants and at street side stands and push carts. Beringharjo Fried Rice, can now be found on Jalan Mataram, right of the third T-junction on the left side of the street leading to the historical market in Yogyakarta.

It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods. All reviews pork fried rice nasi goreng charcoal stove chinese food kekian order. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. You can have Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

1. You need 550 gr of rice (red rice).
2. You need 75 gr of shrimp, peeled and roughly chopped.
3. You need 50 gr of onion, sliced lengthwise.
4. You need 50 gr of red paprika/morrón, cut into cubes.
5. You need 50 g of green peppers, thinly sliced.
6. It's 3 pcs of cabbage, thinly sliced.
7. It's 1 handful of bean sprouts.
8. You need 1 bunch of mustard greens (plant), thinly sliced.
9. It's 2 1/2 tbsp of sweet soy sauce.
10. Prepare 1 tbsp of salty soy sauce.
11. Prepare 3/4 tsp of pepper.
12. You need 1/2 tsp of broth powder (flavor of shrimp or chicken).
13. Prepare 1 tsp of salt.
14. Prepare to taste of Oil for frying.
15. Prepare of GROUND SPICES:.
16. You need 8 of shallots.
17. It's 5 cloves of garlic.
18. It's 4 of cayenne peppers.
19. It's of COMPLEMENTS:.
20. Prepare 100 gr of chicken, fried and shredded.
21. It's 5 pcs of fried egg (sunny).
22. It's 5 pcs of prawn crackers.
23. It's 2 tbsp of fried onions.
24. It's 1 tbsp of Chives/Kucai.

Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy How to make Nasi Goreng. Full recipe with detailed steps in the recipe card at the end of this post.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) step by step

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
2. Add red morrón and green peppers, saute until wilted..
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
5. Serve the fried rice and its complement..

Toss the sliced shallots in cornflour, then fry in oil over. Ayam goreng Mbok Berek, (Mbok Berek's fried chicken). Fried free range chicken with mild garlic and coriander flavour Nasi langgi, locally known as sego langgi (langgi rice). Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.