Easiest Way to Make Delicious Authentic Thai Fried Rice

Authentic Thai Fried Rice. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with shrimp, you'll learn how to make a delicious plate of fried rice just like you'd find it in Thailand. Soy Sauce + Oyster Sauce is more akin to Thai home cooking.

Push the rice to the side of the pan and add a bit more oil. Crack an egg on the oil and mix in the pan. When solid, flip the rice on top and mix well. You can have Authentic Thai Fried Rice using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Authentic Thai Fried Rice

1. Prepare 12 of Thai chiles, sliced (for the Prik Nam Pla).
2. It's 4 tbsp of Thai fish sauce (for the Prik Nam Pla).
3. It's 4 tbsp of lime juice (for the Prik Nam Pla).
4. Prepare 1 of garlic clove, minced (for the Prik Nam Pla).
5. Prepare 1 of shallot, chopped (for the Prik Nam Pla).
6. Prepare 4 tbsp of canola or vegetable oil.
7. You need 8 ounces of chicken cut in 1/2-inch cubes.
8. It's 4 cups of cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance.
9. Prepare 4 of eggs, beaten and seasoned with salt and pepper.
10. It's 2 tbsp of oyster sauce.
11. It's 8 of garlic cloves, minced.
12. You need 1 bunch of scallions, both white and green parts, chopped.
13. You need 1 of white onion, chopped.
14. You need 1 of tomato, chopped.
15. You need 1 of fresh lime.
16. It's 5 of Kaffire lime leaves.
17. Prepare 1/2 cup of chopped cilantro.
18. You need Pinch of sugar (if needed).

This vegetarian pineapple fried rice recipe is classic Thai food. Make this easy fried rice at home—it's as good or better than take-out fried rice! This classic Thai pineapple fried rice is truly mouthwatering. Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants.

Authentic Thai Fried Rice step by step

1. Combine all ingredients of the prik nam pla into a bowl and set aside.
2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact..
3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes..
4. Add the garlic and stir-fry until golden, about 30 seconds..
5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice..
6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes..
7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute..
8. Serve, garnishing each plate with cilantro and a squirt of lime..

Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.