How to Make Yummy Pork fried rice

Pork fried rice. Reviews for: Photos of Pork Fried Rice. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal.

A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. If you have any leftover cooked rice, use it for this dish -- it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. The Wolfe Pit shows you how to make Fried Rice. You can cook Pork fried rice using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork fried rice

1. You need 2 tbs of vegetable oil.
2. It's 1 tbs of garlic,chopped.
3. You need 50 g of pork.
4. You need 1 of chicken egg.
5. Prepare 1/4 cup of onion,thinly sliced.
6. It's 50 g of kale,diagonally sliced.
7. It's 2 cup of or 300g steamed rice.
8. You need 1/2 of tomato,seedless and sliced.
9. Prepare of Seasoning mixture ingredients.
10. It's 1 tbs of fish sauce.
11. Prepare 1 tbs of sugar.
12. Prepare 1 tbs of oyster sauce.
13. You need 2 teaspoon of light soy sauce.
14. It's 2 teaspoon of seasoning sauce.
15. It's of Other ingredients.
16. You need of Ground pepper.
17. It's 1 of cucumber.
18. It's 2 of stems spring onion.
19. Prepare of Fish sauce-chillies.

First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack. Pork Fried Rice (with leftover pork). This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next.

Pork fried rice instructions

1. Slice pork and marinate with egg. Leave for 5 minutes..
2. Heat vegetable into a wok. Fry garlic until fragrance..
3. Add marinated pork with egg and rod kale Stir after the egg get set..
4. Add onion and leaves kale. Stir well until cooked..
5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly..
6. Spoon onto a serving plate..
7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce..

By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often. Pulled pork fried rice is definitely a bestovers kind of thing. You can clean out your fridge and make something that is almost even more delicious than its starting point. Triple Pork Fried Rice is a new family favorite for breakfast, lunch or dinner.