Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Authentic Chinese restaurants make Fried Rice with Chinese Sausage.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
You can cook Fried Rice using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fried Rice
- Prepare 3 cups of cook rice.
- You need 1 cup of peas and carrots.
- Prepare 1 tbsp of soy sauce.
- Prepare 1 tbsp of Teriyaki marinade & sauce.
- Prepare 1 tsp of garlic powder.
- You need 1 cup of cooked diced chicken (I used my lemon chicken).
- Prepare to taste of salt & pepper.
- Prepare 3 of eggs lightly beaten.
- You need 1/4 stick of butter.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more.
Fried Rice step by step
- Cook your favorite rice. (2 cups of uncooked made 3 cups of cooked). Set aside..
- In a large skillet melt butter on medium high, then pour in eggs. Scramble then and when they are done, add cooked rice, peas & carrots, chicken, soy sauce & Teriyaki marinade & sauce. Stir and lower heat to medium and stir till all ingredients are mix well together. Enjoy!.
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