韓式泡菜炒飯 KIMCHI FRIED RICE. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi.
It tastes spicy and sour and has.
Kimchi fried rice is a simple, weeknight-friendly dish that uses iconic ingredients of Korean cuisine: kimchi and gochujang.
I've added long beans and pork in mine, but you can also add any meat/veg you like to the fried rice and really make it your own!
You can cook 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE
- Prepare 1 cup of - rice.
- Prepare 1 pack of - pork / chicken / beef bulgogi.
- It's 150 grams of - kimchi.
- It's 2 of - eggs.
To make this kimichi fried rice recipe, fresh Winter napa cabbage is salted until it wilts, then coated with a fiery concoction of dried hot pepper paste and powder While kimchi typically is eaten in conjunction with rice, a protein, and other banchan (side dishes), sometimes a taste this bold must stand on its own. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Because I have been eating this from when I was in high school, this dish always brings back so many memories for me.
韓式泡菜炒飯 KIMCHI FRIED RICE instructions
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
- Heat some oil on pan, stir fry bulgogi.
- Once bulgogi meat is about 80% to 90% cooked, add in rice.
- Stir fry well to mix bulgogi and rice properly.
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
- Adjust taste using fish sauce / soy sauce.
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
- Garnish with dried parsley and enjoy!! 😋😋.
Kick up the flavor on your fried rice with a spicy infusion of kimchi. I first had kimchi fried rice when we were in Seoul a few years ago. I knew I loved my kimchi fried rice with a lacy fried egg on top. Fast forward a few years, to now, and I'm probably best put in the category of knows-just-enough-to-be-dangerous and. Use a non-stick pan with medium fire-add water, hot rice, hot pepper paste.
