Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Authentic Chinese restaurants make Fried Rice with Chinese Sausage.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
You can have Fried Rice using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Fried Rice
- Prepare Half of can green peas.
- Prepare 1 pcs of cooked corn.
- You need 1 of carrot diced.
- It's of Garlic and shallit diced.
- You need of Left over rice.
- Prepare 1 of chicken breast diced.
- Prepare of Chicken powder.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more.
Fried Rice instructions
- Heat pan add oil saute garlic, shallots and chicken. Stur ffy until chicken turn golden brown. Then add all ings. Mix well. After a while add in rice. Season with chicken powder and black pepper. Mix well..
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