Recipe: Delicious Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken. Chicken - You can substitute the chicken with other proteins suitable for stir frying, even tofu or. Pad see ew is a popular Thai noodle dish made with flat, wide rice noodles stir-fried in soy sauce; it's also super easy to make. This recipe for pad see ew calls for strips of chicken and broccoli, Chinese broccoli or bok choy.

You can certainly use thinner rice noodles, but the traditional ones used in this Thai Noodle dish are very wide noodles, similar to those used in. Pad see ew is a very easy to make noodle dish. The rice noodles used in this is thick and wide. You can cook Pad See Ew / Stir Fried Wide Rice Noodles with Chicken using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

1. Prepare 1 kg of Sen Yai or Wide rice noodles.
2. It's 1 bunch of Chinese Broccoli.
3. It's 2 of chicken breasts.
4. You need 5 of eggs.
5. It's 6 clove of garlic.
6. You need 1 1/2 tbsp of oil.
7. You need 1/2 tsp of pepper.
8. Prepare 1/4 tsp of salt.
9. You need of seasoning.
10. You need 2 1/2 tbsp of light soy sauce.
11. You need 2 tbsp of oyster sauce.
12. Prepare 1 tbsp of sesame oil.
13. Prepare 2 tbsp of dark soy sauce.
14. It's 1 tbsp of sugar.
15. It's 1 of side with chilli,vinegar,lime.

The rice noodles used in this is thick and wide. Pad See Ew (sometimes spelled Pad Siew, Pad Siu or Phat Si-Io) is a Thai fried rice noodle dish with soy sauce, meat or seafood and vegetables. Pad means fried and See Ew means soy sauce, so it means fried soy sauce in Thai language. It's a Chinese recipe that has been adapted to local Thai.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken instructions

1. Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.
2. This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.
3. Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.
4. Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).

Pad See Ew is the epitome of Thai street food. Pad see ew is a deliciously dark-toned Chinese-influenced stir fried rice noodle recipe with Thai pad see ew is prepared with broad flat rice noodles called kuaitiao sen yai (often Often considered as the secret ingredient in Thai cooking, we actually already used it in our chicken with holy basil dish. This chicken pad see ew recipe breaks down all the steps how to cook this flat Thai rice noodles. Not mistakenly, it is a fried noodles dish prepared with soy sauce. It is as simple as is described, but you need to pay attention to a few points to make an excellent pad see ew.