How to Prepare Perfect Chicken Fried Brown Rice & Sweet Basil

Chicken Fried Brown Rice & Sweet Basil. Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked. Reviews for: Photos of Garlic Chicken Fried Brown Rice.

Brown rice - leftover rice from the day before works best. White rice will work great here too. Chicken Fried Brown Rice is a healthy supper the whole family gets excited about! You can have Chicken Fried Brown Rice & Sweet Basil using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Fried Brown Rice & Sweet Basil

1. It's 2 of precooked chicken breasts.
2. Prepare 1 cup of precooked brown rice.
3. It's 4 of fresh sweet basil sliced.
4. You need 1/2 cup of sliced carrots.
5. Prepare 1 tbsp of sliced green onions.
6. You need 6 each of snow pea pods.
7. You need 3 tbsp of sunflower coconut oil.
8. Prepare 1 of eggs.
9. You need 1 tsp of agave sweetener.

This is just such a wonderful meal and I really think the brown rice makes it even better. You can, of course, modify it by adding in your favorite veggies, doubling up on ingredients that you like most, and adjusting the. Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!

Chicken Fried Brown Rice & Sweet Basil step by step

1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min..
2. Wisk egg, and add sweetener.
3. Move chicken and vegetables to sides of wok, add egg batter. Let egg firm..
4. Once egg batter starts looking like the beginning of scramble eggs, add brown rice..
5. Let cook for 5-8 minutes, stir to prevent rice from sticking..
6. Enjoy!.

Heat remaining tablespoon of oil in skillet. Teriyaki Chicken Fried Rice is similar to Chicken Fried Rice, only it uses Teriyaki sauce instead of soy sauce. This recipe might just be the quickest, busy-weeknight meal I have in my pocket. Drain the broccoli and reserve the water. Meanwhile, heat the rice following the pack instructions and serve with the stir-fry.