Minute Rice's Chicken Stir Fry. Stir-Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha's Kitchen.
This chicken stir-fry is a little spicy and a little sweet.
Fresh ginger and garlic add a little kick, which is balanced with brown sugar.
Bring rice and water to a boil in a saucepan over high heat.
You can have Minute Rice's Chicken Stir Fry using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Minute Rice's Chicken Stir Fry
- It's 1 lb of Boneless, Skinless Chicken Pieces.
- You need 1 tsp of Garlic, minced.
- Prepare 1 tbsp of Cooking Oil.
- Prepare 1 1/4 cup of Water.
- You need 1/4 cup of Soy Sauce.
- You need 1 tbsp of Sugar.
- You need 16 oz of Package frozen stir fry vegetables.
- Prepare 2 cup of Uncooked White Rice.
Continue until the chicken is lightly browned but not quite entirely cooked through. Steamed rice is the traditional accompaniment to a stir fry. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? I am a huge fan of one skillet dinners and make them at least a few times each week.
Minute Rice's Chicken Stir Fry step by step
- Cook and stir chicken and garlic in hot oil in large skillet on medium heat for 5 minutes. Cook till chicken is well done..
- Add water, soy sauce, sugar, and vegetables then stir. Bring to a boil..
- Stir in rice and cover. Remove from heat and let stand for 5 mins..
Then shredded and mixed with frozen stir fry veggies. Leave the rest to a pressure cooker because it's. We've found ourselves coming back to this vegetable chicken stir fry often. Or spoon the chicken mixture over a bed of brown rice. That will be equally savory and likely save you one ingredient at the supermarket.
